(click image to enlarge)
Extra Dark Molten Mocha Dessert
- 3 See's Extra Dark Chocolate Bars
- 1/2 cup butter (1 stick)
- 1/2 tsp Instant Coffee Crystals or 1/2 tsp of Raspberry Flavoring
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 T flour
- Whipped Topping or Whipped Cream
- Preheat oven to 425°. Grease 4 ramekins* (3/4 cup size). Reserve one square of chocolate for chocolate shavings.
- In microwave proof dish combine butter and broken up candy bars. Microwave on high for 1 minute. Stir until chocolate is completely melted. Stir in coffee crystals.
- Stir in powdered sugar until well blended. With wire whisk whip in eggs and egg yolks. When well blended, stir in flour. Pour batter into greased ramekins.
- Bake 12-14 minutes. Make sure sides are firm but centers are slightly soft. Let stand 1 minute. Unmold onto serving plate and top with whipped topping. Sprinkle with chocolate shavings. Serves 4. Enjoy!
Got this recipe from http://www.sees.com/index.cfm/about_us/recipes/extra_dark_molten_mocha_dessert